Sundries books

Rachel Allen’s Cake

€29.99

Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes,…

Ireland the Best by John McKenna & Sally McKenna

€15.99

The insider’s guide to Ireland “The Jephson family’s supermarket is just that: a market of superlative food products, with most of the artisan products coming from the counties of the SE. Shopping here is a genuinely pleasing experience, thanks to brilliant staff, and a truly special ambience. The deli cooks restaurant-quality food to go and you can get juices and great coffee.” This fully comprehensive and independent guide to Ireland…

The Sea Garden by Marie Power

€12.99

a guide to Seaweed Cookery & Foraging Seaweed is a superfood and you can easily learn to use it. This handy pocketbook shows you how.  Forage safely for seaweed  Images to show where and when to find each type  Health benefits of seaweed 24 recipes to get you started Breakfast, lunch, dinner and party food Ecology of the rocky shore Easy to follow layout Pop this book into your pocket when you go to the shore and quickly find…

Trish’s Honey Products Beeswax Candle 18hrs

€18.00

This Beeutiful Beeswax Candle which is wrapped in tissue paper all placed in Luxury Kraft Gift Container with Trish’s unique label The Kraft Container is designed so that if can be reused . People with allergies, sinus problems and asthma have reported significant improvement in their symptoms, breathing better and sleeping better after burning a Pure Beeswax Candle in their bedroom 2/3 hours before going to bed. Burning times are…

Japanese Food made easy by Fiona Uyema

€23.99

In ‘Japanese Food Made Easy’ Fiona Uyema shares her love of Japanese cooking, known for its health benefits and carefully balanced flavours. Using local ingredients where possible, she demonstrates how easy it is to cook Japanese food at home without spending hours preparing complicated dishes. Fiona has simplified Japanese favourites, such as yakisoba, ramen, tempura, okonomiyaki and miso soup, to make them achievable for cooks of all…