Chilled breakfast-foods

Inch House Traditional Black Pudding 300g

€4.00

Awarded 1 Star at the Great Taste Awards 2016 Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.

O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

€3.99

Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are…

Inch House White Pudding 300g

€4.00

Traditional handmade white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

Rosscarbery Traditional White Pudding 280g

€2.99

Irish White pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

Inch House Gluten Free Black Pudding 300g

€4.50

Traditional handmade Gluteb free black pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

O’Neills Dry Cured Streaky Rashers 200g

€1.99

Awarded 2 Stars at the Great Taste Awards 2016 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The…

Rosscarbery Traditional Black Pudding 280g

€2.99

Irish Black pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

J. Crowe & Sons Outdoor Reared Dry Cure Back Rashers 200g

€4.25

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

Inch House Black & White Pudding 300g

€4.00

Traditional handmade black and white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

Jane Russell’s Handmade Dry Cure Rashers 200g

€3.89

Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. 

J. Crowe & Sons Outdoor Reared Pork Jumbo Sausage 400g

€3.99

Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.

Rosscarbery White Pudding Gluten Free 250g

€3.49

Awarded 1 Star at the Great Taste Awards 2016 Rosscarbery Gluten Free White Pudding is an original creation handcrafted by Willie Allshire & his family. “making a living, making something that matters” – Maurice, Willie, William & Avril. 

J. Crowe & Sons Dry Cure Smoked Streaky Rashers 200g

€3.29

Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

O’Neills Dry Cure Bacon Co Dry Cured Bacon Lardons 150g

€2.29

O’Neills Dry Cured Bacon Lardons are sure to make it into your trolley every week!  With 150g of dry cured bacon chopped into small pieces these are a fabulous addition to pastas, omelettes, casseroles, salads and soups to name a few.  You’ll never be stuck for dinner ideas again!

J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

€3.99

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

Rosscarbery Black Pudding Gluten Free 250g

€3.49

Rosscarbery Gluten Free Black Pudding is an original creation handcrafted by Willie Allshire & his family. “making a living, making something that matters” – Maurice, Willie, William & Avril. 

J. Crowe & Sons Dry Cure Streaky Rashers 200g

€2.99

Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

J. Crowe & Sons Dry Cure Back Rashers 200g

€3.00

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

J. Crowe & Sons 6 Pork Sausages 227g

€1.59

Made with 100% Irish Pork No Colouring  No MSG Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.