Chilled breakfast-foods

Inch House Traditional Black Pudding 300g

€4.00

Awarded 1 Star at the Great Taste Awards 2016 Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.

O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

€3.99

Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are…

Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

€3.50

85% Prime Irish Pork.  Our famous traditional Irish sausages handmade in the artisanal way with plenty of fresh juicy lean Irish pork and Irish oats, filled into natural casings.  No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

O’Flynn’s Traditional Sausages 454g

€3.00

Artisan sausage makers of traditional, continental and speciality gourmet sausages. Full of flavour, high meat content & made using only the highest meat content,454 g

The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 350g

€3.50

Made in Cashel Co. Tipperary by Una O’Dwyer. 

Inch House White Pudding 300g

€4.00

Traditional handmade white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

The Butcher’s Daughter Traditional Cocktail Irish Pork Sausages 454g

€2.80

Made in Cashel Co. Tipperary by Una O’Dwyer. 

Jane Russell’s Handmade Sausages Gluten Free Bratwurst 220g

€3.50

96% Prime Irish Pork. Classic all-meat sausages with a good firm bite, subtle flavour and a hint of cracked black pepper. No cereal or fillers just fresh lean Irish pork, natural seasoning and spices, filled into natural casings. No off cuts No short cuts Just prime cuts. For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

Inch House Gluten Free Black Pudding 300g

€4.00

Traditional handmade Gluteb free black pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

Rosscarbery Traditional Black Pudding 280g

€2.99

Irish Black pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

J. Crowe & Sons Outdoor Reared Dry Cure Back Rashers 200g

€4.25

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

Jane Russell’s Handmade Sausages Gluten Free Toasted Fennel & Chilli Dinner Sausages 320g

€4.95

96% Prime Irish Pork. Delicious meaty sausages with rich Italian flavours, fresh lean Irish pork, toasted fennel seeds and a hint of chilli, filled into natural casings. No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

Inch House Black and White Pudding 300g

€4.00

Traditional handmade black and white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

Jane Russell’s Handmade Dry Cure Rashers 200g

€3.50

Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. 

Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

€4.95

96% Prime Irish Pork. Succulent Toulouse style sausages, meaty, fresh lean Irish pork, a little roast garlic and a splash of red wine, filled into natural casings. No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

The Butcher’s Daughter Puff Pastry Irish Pork Sausage Rolls 335g

€2.75

Made in Cashel Co. Tipperary by Una O’Dwyer. 

J. Crowe & Sons Dry Cure Smoked Streaky Rashers 200g

€3.29

Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

€3.99

Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

J. Crowe & Sons Dry Cure Streaky Rashers 200g

€2.99

Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.